New bakeries and restaurants opening in our neighborhoods in February ’24

New bakeries, bars and restaurants have opened up in February in our neighborhoods in Brooklyn.

DUMBO: A new gastro pub Nobody Told Me has opened up on the corner of Bridge and Front Street in the Front and York building serving cocktails, American bar food, wine and beer. Open until 2 am daily and kitchen open late. (main photo)

Prospect Heights: Le Pistol, a new “French-rockabilly-chic” bar, serves crudos, cocktails, and a Creole labneh Nashville fried chicken sandwich. 780 Washington Avenue, at Sterling Place

Clinton Hill: It’s third time’s the charm for the team behind this breakfast spot: First it was Rosalu, then Lulu & Po a year later, it has relaunched as Bittersweet Breakfast. The name references Bittersweet, a Fort Greene coffee shop the team also owns. 274 Hall Street, near Dekalb Avenue

Red Hook: Brooklyn’s Grindhaus restaurant made a dramatic exit at the end of the year: “Grindhaus has gone dark,” owner Erin Norris wrote on Instagram in December. “No further questions at this time.” But instead of closing, the restaurant changed lanes: It reopened on Valentine’s Day with a new menu and name. Ourhaus serves Asian fusion dishes like lamb bao with yogurt and “Chicken Cordon Wu” with Velveeta cheese and tonkatsu slaw. To make a reservation, you have to text the restaurant at (347) 597-3063. 275 Van Brunt Street, near Pioneer Street